DOUBLE APPLE

Not a regular, but a double apple! A bright, recognizable taste, in which mild natural sweetness is in perfect harmony with a juicy sourness.

BLUEBERRY

A handful of ripe blueberries picked in the early August morning in a taiga forest. Manifests itself best with creamy confectionery flavors.

LEMON FIZZ

A spray of carbonated lemon soda, the sun, the beach, vacation, bliss! - that's how much this taste holds. A bright, self-sufficient aroma.

NUCLEAR MINT

This name was chosen for a reason. The ruthless, inhumanly concentrated Arctic cold, from which your throat tenses up, your eyes water, but you keep vaping it again and again. We recommend using this one with caution.

BAKER'S DREAM

A textured, oily taste of fried dough, designed to bring a variety of confectionery mixes.

PLUM

Purple. Ripe. Garden-raised. A rich, viscous taste of thick plum juice with a long sweet aftertaste.

SODA

The refreshing taste of soda without any sweetness reminds us that summer is almost here. It is best combined with tropical fruits, citruses and mint.

BLACK TEA

Leaf tea, strong, with a tart bitterness, made famous by the sunny island of Sri Lanka. Harmonizes surprisingly well with dessert mixes: a great way to combine tea and sweets in one flavor.

CUSTARD

A new look at the classic aroma. Harmonious, balanced taste of custard, in which special attention is given to a gentle unobtrusive aftertaste.

CINNAMON

A tart, hard spicy smell of Ceylon cinnamon with a brutal aftertaste. A very strong fragrance, works wonders in the right hands.

COCONUT SWEETS

A bright, original coconut flavor, with a caramel start and barely perceptible cream on the exhale. An aroma that can surprise.

MELLOW STRAWBERRY

The aroma of large and sweet garden strawberries is designed to once and for all secure their unique place among other berries.

CREAMY YOGURT

A most delicate scent that goes especially well with breakfast. We recommend adding some berries - you'll get a fairy tale of a taste.

MELON MELODY

A refreshing mix of watermelon and ripe muscat melon. One of the few flavors, where the natural taste of watermelon is revealed to its fullest.

JUICY GRAPE

These grapes are really juicy, and also sweet and pitted. A soft, natural aroma, straight from the Spanish vineyards.

INDIAN VANILLA

When creating this taste, we tried to go as far as possible from the smell of kitchen vanillin and convey the beauty of the natural aroma of vanilla beans. The result surpassed all expectations.

DARK CHOCOLATE

The aroma of cocoa beans, moderately bitter and tart, the way real chocolate should be. It does not fit every mix, but desserts and tobacco tastes are wonderful with it.

CHEESECAKE

A textured, recognizable taste. Cheesecake should be as creamy as possible, so the focus here is not on the dough component, but on cream, with a characteristic pleasant aftertaste, thanks to which you want to try it again and again.

BLACK CURRANT

When creating this taste, we tried to convey not only the natural taste of ripe berries, but also the characteristic aroma of fragrant currant leaves. It turned out to be a voluminous, multifaceted aroma, which only grows with time.

COOLER

A flavor-additive: almost tasteless in itself, but adds a refreshing coolness to any taste — or a fierce frosty freshness, if you drop a little more.

PUNCH

One of the most interesting tastes: reminiscent of Froot Loops and lemonade at the same time, all the while showing light creamy notes. Just try it.

PRALINE

An almond nut dessert mix with caramel. Gourmets with a delicate taste will be able to distinguish waffle and chocolate shades on the exhale.

OOLONG TEA

Green, or rather turquoise tea, collected in the highland provinces of China. Herbaceous, slightly tart aroma with a barely noticable honey aftertaste.

BUTTER

This flavor will make any dessert mix more gentle and softer. It shows itself especially well in combination with cake and pastry tastes.

RASPBERRY

Describing the taste of raspberries is not an easy thing to do. The aroma is very raspberry-like, incredibly reminiscent of raspberries, suits those who like fresh raspberries.

LEMONADE

A refreshing home-made lemonade with acai berries. There are a lot of tall tales about the healing properties of acai, so we did not mention them in the title. No miracles, but the taste is excellent.

BRANDY

A hard, aged aroma of alcohol. It is the smell of great achievements, the bitter taste of victories and incredible discoveries.

COCO CREAM

A soft creamy coconut taste perfectly complements and softens your mixes, as well as hearts and minds.

CARAMEL

A dense, viscous and very sweet taste — to reveal its merits to the fullest, we recommend adding fruit or berries.

ZEPHIR

A taste that you are unlikely to find anywhere else: the sweet vanilla zephyr of the Red October factory. Quite a self-sufficient flavor, which, however, decorates any confectionery mix.

STRAWBERRY

A fragrant wild strawberry, completely different from the usual berry flavors. It will introduce new undertones into any mix, but we recommend to enjoy the pure taste first.

BLACKBERRY

An original berry taste, based on a garden blackberry variety New Rochelle. The aftertaste resembles both raspberry and black currant.

PEAR

A sweet yellow pear with floral undertones. Unlike the duchess, this is the taste of a natural fresh pear, with a characteristic honey sweetness and a very tender sourness.

POMEGRANATE

The juice of a ripe, succulent pomegranate. Moderately rich, this flavor is suitable for fruit and berry mixes.

CHERRY COLA

An interesting taste: the aroma of the soda mixes with cherry syrup and spices, creating something unique. We recommended adding a little mint or menthol — it will make an ideal summer mix.

VINEYARD

A characteristic wine flavor with a light tartness and plum notes. Acquires a seasoned musky flavor after steeping, but the throat hit increases significantly.

PEANUTS

An impressively natural peanut taste, completely devoid of any extraneous undertones. Very tasty, recommended for pastry mixes.

ORANGE

A sweet orange with mandarin notes on the exhale. Acquires a rich fresh aftertaste after steeping.

APRICOT

When creating this flavor, we based it on the apricot variety called the Rose-cheeked Handsome. Just because we liked the name. The taste turned out sweet, with musky notes and pleasant sourness on the exhale.

TEA CEREMONY

Properly brewed Tieguanyin tea — naturally, without sugar, fruit and other irrelevant additives. A mild, balanced taste.

CREAMY TOFFEE

This one has a really intense taste - like a whole bag of toffees condensed into a few milliliters of flavor liquid. Yummy, sweet, and no toothache afterwards

CREAM

As you might expect, it's a nice creamy flavor that will give any mix a touch of tenderness and a subtle aftertaste. We recommend using it with confectionery and fruity flavors.

RUM CAKE

This dessert taste with a soft biscuity background and a pronounced tinge of rum will make a serious competition for the boys from the confectionery around the corner

PEACH COMPOTE

An unusual rethinking of the classic peach flavor. It turned out tender, juicy and with a long pleasant aftertaste.

LEMON LIME

This bright, refreshing citrus scent will not let you dry up. Manifests itself well in mixes, giving the taste a pleasant sourness.

DUSHESS PEAR

A carefully recreated taste of pear-flavored lemonade straight from our collective childhood. Brings an intense fruity aroma, full of light sadness for a bygone era.

GOLD MELON

A natural juicy melon aroma with a soft, balanced flavor and just enough sweetness. This variety of melon is called Mirzachul, but none of us were able to say it on their first try.

HONEY WALNUT

The taste of real walnut on the inhale with a delicate tinge of honey on the exhale, followed by a long pleasant aftertaste.

CHERRYSTONE

An intense cherry flavor with a slight tartness from the stone. Devoid of excessive sweetness, it excels in combination with tobacco flavors.

VANILLA

A delicate aroma of Madagascan vanilla with creamy notes. It improves your mood and reduces sugar cravings.

FOXBERRY

Foxberry is popularly known as the berry of immortality. Has a distinctive, slightly tart taste straight from the northern woods.

MILK CREAM

A moderately sweet caramel-and-cream taste of boiled condensed milk. Sports a subtle, playful flavor that reveals itself gradually.

MINT

A neutral, very unobtrusive mint flavor. Without excessive sweetness, but with the characteristic peppermint freshness.